Nourriture(s) dans l’Odyssée: fruits, légumes et les oies de Pénélope
FALE-UFMG [This article was originally published 2009 in Nuntius antiquus, vol. 4, 162-180. The page-numbers of the printed version are embedded within curly brackets in this version: for example, {162|163} marks where p. 162 stops and p. 163 begins. The article appears here by courtesy of the author.] RESUMO: Este… Read more