Parmegianni, Giovanni. 2014. Between Thucydides and Polybius: The Golden Age of Greek Historiography. Hellenic Studies Series 64. Washington, DC: Center for Hellenic Studies. http://nrs.harvard.edu/urn-3:hul.ebook:CHS_ParmegianniG_ed.Between_Thucydides_and_Polybius.2014.
9. Greek Monographs on the Persian World: The Fourth Century BCE and its innovations
1. Fourth-Century Persica: disparity and unity
What can we know about the Persica?
Some Clear Disparities
Common features
It is noteworthy not only that Heracleides praises the good management involved in the setting up of the King’s dinner but also that he contrasts hearsay (ἀκούσαντι) with a precise examination (ἐξεταζόμενον), evidently both visual and intellectual. Two possible reactions are thus preempted here: first, a potential negative reaction to what could be interpreted as overindulgence at the King’s table. When Heracleides uses the word oikonomikos, he expresses the idea of measure and rational control, in the same way that he will emphasize that each guest gets only a moderate portion (Καὶ μέτρια μὲν αὐτῶν παρατίθεται ἑκάστῳ τῶν συνδείπνων τοῦ βασιλέως, “Of these [meats] only moderate portions are served to each of the King’s guests, and each of them may carry home whatever he leaves untouched at the meal”). The historian explicitly intends, then, to contradict an impression of ostentatious waste and useless outlay in order to avoid any misinterpretation and to contest the popular conception of the Great King’s tryphe, of a continuous meal, at which people abandon themselves to an easy and weakening life of pleasure. But in precluding this cliché of Persian luxury, Heracleides also rejects a second tendency: to record thaumasia and describe sensational practices in order merely to provoke astonishment. The prototype of this attitude may well be the famous passage where Herodotus (2.35-36) describes the customs of Egyptian people as being exactly opposite to those of the rest of mankind (women go to the market, whereas men stay at home; women urinate standing, men sitting, and so on). Along these same lines, another passage from Herodotus’ Histories provides an interesting point of comparison with Heracleides’ Persica: Herodotus says that on their birthdays rich Persian men “serve an ox, a horse, a camel, an ass, roasted whole in ovens, while the poor men serve the lesser kinds of cattle” (1.133). In this way, he leaves the reader to his amazement without adding any further details or exegesis. Heracleides might also have contented himself with such a tactic. But, rather than simply mention the extraordinary quantity and variety of meat that was daily carved at court, he preferred to add an explanation. {203|204}
2. The Relationship of Fourth-Century Persica to Fifth-Century Histories
Thucydides
Fifth-Century Persica
Herodotus
3. Conclusions
Bibliography
Footnotes